Sample Dinner Menu – Spring 2018

Our dinner menu changes nightly/weekly, and this will give you an idea of some of the delicious possibilities!

Magnolia Salad
Spring Greens, Blueberries, Yellow Peppers, Roasted Sunflower Seeds, Warm Goat Cheese and Honey Croutons, Parsley Vinaigrette

Roasted Mushroom & Smoked Gouda Ravioli, Sundried Tomato Sauce

Shrimp & Scallop with Smoked Salmon Terrine & Shrimp Light Fresh Herb Lemon Sauce

Butternut Squash Bisque
Thyme Cream & Micro Arugula

Sautéed Mahi
Arugula Pesto, Butternut Polenta, Seared Napa Cabbage & Red Kale, Roasted Yellow Pepper Sauce

Scallop Piccata
Fresh Basil Pasta Rags, Tomatoes, Lemon Caper Sauce

Bison Short Ribs
Slowly Braised with Bacon Chive Sweet Potatoes, Seared Napa Cabbage

Beef Tenderloin
Asparagus, Yukon Garlic Mashed Potatoes, Shiraz Demi-Glace

Delicious House Made Desserts Available!

20% gratuity will be added to parties of 5 or more.
Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk for a food borne illness.